• Awọn ọja
oju-iwe

Awọn ọja

Iyọ Ẹdọ Ebo ti Deebio fun Itoju Awọn Arun Ẹdọ Onibaje


  • HS CODE:3001.2000.90
  • Iṣẹ Faili:DMF
  • CAS RARA.:8002-47-9
  • Alaye ọja

    ọja Tags

    Ẹ̀kúnrẹ́rẹ́

    1. Awọn ohun kikọ: Light brownish, hygroscopic lulú, õrùn abuda ati itọwo.

    2. Orisun isediwon: Ẹdọ Bovine.

    3. Ilana: Ẹdọ ẹdọ bovine ti wa ni jade lati inu ẹdọ bovine ilera.

    4. Awọn itọkasi ati awọn lilo: Ẹdọ jade ti wa ni lilo fun imudarasi ẹdọ iṣẹ, atọju onibaje ẹdọ arun, idilọwọ awọn ifiwe bibajẹ, ati regenerating ẹdọ àsopọ.O tun lo fun ẹjẹ ti o fa nipasẹ aipe Vitamin B.

    Kini idi ti wa?

    · Ti ṣejade ni idanileko GMP

    · ọdun 27 ti itan-akọọlẹ R&D henensiamu ti ibi

    · Awọn ohun elo aise jẹ itọpa

    · Ni ibamu pẹlu alabara ati boṣewa ile-iṣẹ

    Ṣe okeere si awọn orilẹ-ede ati agbegbe ti o ju 30 lọ

    · Ni agbara ti iṣakoso eto didara gẹgẹbi US FDA, Japan PMDA, South Korea MFDS, ati bẹbẹ lọ.

    Sipesifikesonu

    Awọn nkan Idanwo

    IdawọlẹStandard

    Awọn ohun kikọ

    Ina brownish, hygroscopic lulú, õrùn abuda ati itọwo.

    Idanimọ

    Kromatografi tinrin: ni ibamu

    Idanwo

    Pipadanu lori gbigbe

    ≤ 5.0%

    Solubility

    Ko o

    pH

    5.0 - 6.0(5% olomi ojutu)

    Aloku lori iginisonu

    ≤ 3.0%

    Sulfate

    ≤ 5%

    Apapọ nitrogen

    11.8% - 14.4%

    Amino nitrogen

    6.0% - 7.5%

    VB12 Akoonu

    ≥ 10 μg/g

    Microbial Idanwo

    TAMC

    ≤ 1000cfu/g

    TYMC

    ≤ 100cfu/g

    E.coli

    Àìsí /g

    Salmonella

    aini /10g

    Awọn kokoro arun giramu-egative ọlọdun bile

    ≤100cfu/g

    Staphylococcus aureus

    Àìsí /g

    Pseudomonas aeruginosa

    Àìsí /g


  • Ti tẹlẹ:
  • Itele:

  • Kọ ifiranṣẹ rẹ nibi ki o si fi si wa
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
    Titẹ sita
    PMDA
    alabaṣepọ_tẹlẹ
    alabaṣepọ_tókàn
    Gbona Awọn ọja - Maapu aaye - AMP Alagbeka