1. Awọn ohun kikọ: Light brownish, hygroscopic lulú, õrùn abuda ati itọwo.
2. Orisun isediwon: Ẹdọ Bovine.
3. Ilana: Ẹdọ ẹdọ bovine ti wa ni jade lati inu ẹdọ bovine ilera.
4. Awọn itọkasi ati awọn lilo: Ẹdọ jade ti wa ni lilo fun imudarasi ẹdọ iṣẹ, atọju onibaje ẹdọ arun, idilọwọ awọn ifiwe bibajẹ, ati regenerating ẹdọ àsopọ.O tun lo fun ẹjẹ ti o fa nipasẹ aipe Vitamin B.
· Ti ṣejade ni idanileko GMP
· ọdun 27 ti itan-akọọlẹ R&D henensiamu ti ibi
· Awọn ohun elo aise jẹ itọpa
· Ni ibamu pẹlu alabara ati boṣewa ile-iṣẹ
Ṣe okeere si awọn orilẹ-ede ati agbegbe ti o ju 30 lọ
· Ni agbara ti iṣakoso eto didara gẹgẹbi US FDA, Japan PMDA, South Korea MFDS, ati bẹbẹ lọ.
Awọn nkan Idanwo | IdawọlẹStandard | |
Awọn ohun kikọ | Ina brownish, hygroscopic lulú, õrùn abuda ati itọwo. | |
Idanimọ | Kromatografi tinrin: ni ibamu | |
Idanwo | Pipadanu lori gbigbe | ≤ 5.0% |
Solubility | Ko o | |
pH | 5.0 - 6.0(5% olomi ojutu) | |
Aloku lori iginisonu | ≤ 3.0% | |
Sulfate | ≤ 5% | |
Apapọ nitrogen | 11.8% - 14.4% | |
Amino nitrogen | 6.0% - 7.5% | |
VB12 Akoonu | ≥ 10 μg/g | |
Microbial Idanwo | TAMC | ≤ 1000cfu/g |
TYMC | ≤ 100cfu/g | |
E.coli | Àìsí /g | |
Salmonella | aini /10g | |
Awọn kokoro arun giramu-egative ọlọdun bile | ≤100cfu/g | |
Staphylococcus aureus | Àìsí /g | |
Pseudomonas aeruginosa | Àìsí /g |