Awọn ọja
Chondroitin Sulfate Sodium ti Deebio fun Itoju Irora Neuropathic
Ẹ̀kúnrẹ́rẹ́
1. Awọn ohun kikọ: Funfun tabi fere funfun lulú, hygroscopic.
2. Orisun Imujade: Awọn ẹran ara ẹlẹdẹ porcine gẹgẹbi egungun ọfun, egungun imu, trachea.
3. ilana: Chondroitin Sulfate Sodium ti wa ni jade lati ilera porcine kerekere tissues.
4. Awọn itọkasi ati lilo: Ọja yii le ṣee lo fun irora neuropathic, awọn efori migraine, irora apapọ, itọju adjuvant ti idaabobo awọ giga, tun le ṣee lo fun idena ati itọju ti iṣọn-alọ ọkan atherosclerotic arun, ẹjẹ ati idaabobo awọ dide, angina, neuralgia, ischemia myocardial, atherosclerosis, ṣugbọn tun le ṣee lo bi aropo ninu ounjẹ ati ounjẹ-ilera.
Kini idi ti wa?
· Ti kọja GMP Kannada
· ọdun 27 ti itan-akọọlẹ R&D henensiamu ti ibi
· Awọn ohun elo aise jẹ itọpa
· Ni ibamu pẹlu CP, EP, USP ati boṣewa alabara
Ṣe okeere si awọn orilẹ-ede ati agbegbe ti o ju 30 lọ
· Ni agbara ti iṣakoso eto didara gẹgẹbi US FDA, Japan PMDA, South Korea MFDS, ati bẹbẹ lọ.
Sipesifikesonu
| Awọn nkan Idanwo | Ile-iṣẹ pato | |||
| CP | EP | USP | ||
| Awọn ohun kikọ | Funfun tabi fere funfun lulú, hygroscopic | Funfun tabi fere funfun lulú, hygroscopic | ||
| Idanimọ | Aworan IR: Ṣe ibamu | Aworan IR: Ṣe ibamu | Aworan IR: Ṣe ibamu | |
| Iṣuu soda: Ṣe deede | Iṣuu soda: Ṣe deede | Iṣuu soda: Ṣe deede | ||
| ———— | Electrophoresis: Ṣe deede | Disaccharide tiwqn: Ni ibamu | ||
| Idanwo | wípé | ———— | ———— | Kedere: A4200.35 (5%) |
| Yiyi pato | -25°~ -32° | -20.～ -30.(5%) | -20.～ -30.(30mg / milimita) | |
| Igi abẹlẹ | ———— | 0.01～0.15m3 / kg | ———— | |
| Awọn nkan ti o jọmọ | ———— | Ni ibamu | Ni ibamu | |
| pH | 6.0～7.0 | 5.5～7.5(5%) | 5.5～7.5(1%) | |
| Pipadanu lori gbigbe | ≤ 10.0%(105 ℃ 4h) | ≤ 12.0%(105 ℃ 4h) | ≤ 12.0%(105 ℃ 4h) | |
| Aloku lori iginisonu | 20.0%～30.0%(ohun elo ti o gbẹ) | ———— | 20.0%～30.0%(ohun elo ti o gbẹ) | |
| Kloride | ≤ 0.5% | ≤ 0.5% | ≤ 0.5% | |
| Sulfate | ≤ 0.24% | ———— | ≤ 0.24% | |
| Irin eru | 20ppm | 20ppm | 20ppm | |
| Electrophoreic ti nw | ———— |
| Ni ibamu | |
| Amuaradagba | ———— | ≤ 3.0%(ohun elo ti o gbẹ) | ≤ 6.0%(ohun elo ti o gbẹ) | |
| Aloku to ku | Ni ibamu | Ni ibamu | Ni ibamu | |
| Awọn disaccharides ti kii ṣe pato | ———— |
| ≤ 10.0% | |
| Akoonu | 90.0～105.0%(ohun elo ti o gbẹ) | 95.0～105.0% (ohun elo gbigbẹ) | 90.0～105.0%(ohun elo ti o gbẹ) | |
| Makirobia impurities | TAMC | ≤ 1000cfu/g | ≤ 1000cfu/g | ≤ 1000cfu/g |
| TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
| E.coli | Ni ibamu | Ni ibamu | Ni ibamu | |
| Salmonella | Ni ibamu | Ni ibamu | Ni ibamu | |
| Staphylococcus aureus | ———— | Ni ibamu | ———— | |
| Pseudomonas aeruginosa | ———— | Ni ibamu | ———— | |
| Bile-Farada Giramu-Negetifu Kokoro | ———— | ≤ 100cfu/g | ———— | |
