Agbara oṣiṣẹ wa nipasẹ ikẹkọ ọjọgbọn.Imọ ọjọgbọn ti oye, oye ti iṣẹ ti o lagbara, lati mu awọn ibeere awọn alabara ṣiṣẹ fun Awọn Quots fun Didara to gaju CAS 9001-75-6 Ohun elo Pepsin Enzyme Pepsin, A ṣe itẹwọgba gbogbo pẹlu awọn alabara ati awọn ọrẹ lati ni ifọwọkan pẹlu wa fun awọn anfani ajọṣepọ.Ṣe ireti lati ṣe iṣowo diẹ sii pẹlu rẹ.
Agbara oṣiṣẹ wa nipasẹ ikẹkọ ọjọgbọn.Imọ alamọdaju ti oye, oye iṣẹ ti o lagbara, lati mu awọn ibeere iṣẹ ti awọn alabara mu funChina Pepsin ati Ohun elo Pepsin, A ti nreti tọkàntọkàn lati ni ifọwọsowọpọ pẹlu awọn alabara ni gbogbo agbaye.A gbagbọ pe a le ni itẹlọrun fun ọ pẹlu awọn ọja didara ati awọn solusan ati iṣẹ pipe.A tun ṣe itẹwọgba awọn alabara lati ṣabẹwo si ile-iṣẹ wa ati ra awọn ọja ati awọn solusan wa.
1. Awọn ohun kikọ: White tabi die-die ofeefee, crystalline tabi amorphous lulú.
2. Orisun isediwon: Porcine inu mucosa.
3. Ilana: Pepsin ti ya sọtọ lati inu iṣan inu ẹlẹdẹ nipa lilo ilana isediwon alailẹgbẹ.
4. Awọn itọkasi ati awọn lilo: O ti wa ni lilo pupọ fun dyspepsia ti o ṣẹlẹ nipasẹ gbigbe awọn ounjẹ amuaradagba, hypofunction digestive ni akoko imularada ati aini proteinase ikun ti o ṣẹlẹ nipasẹ gastritis atrophic onibaje, akàn inu ati ẹjẹ buburu.Pepsin jẹ enzymu ti o pamọ. ninu orin ti ounjẹ ti awọn ẹranko.O ṣiṣẹ lati fọ awọn ọlọjẹ sinu awọn peptides kekere eyiti o le gba ni imurasilẹ nipasẹ ifun kekere.
5. Biochem / physiol Awọn iṣẹ: Ko dabi ọpọlọpọ awọn peptidases miiran, pepsin hydrolyzes nikan peptide bonds, kii ṣe amide tabi ester linkages.Iyatọ fifọ pẹlu awọn peptides pẹlu acid aromatic ni ẹgbẹ mejeeji ti mnu peptide, paapaa ti iyoku miiran tun jẹ aromatic tabi amino acid dicarboxylic kan.Ifarara ti o pọ si si hydrolysis waye ti amino acid ti o ni imi-ọjọ kan wa nitosi asopọ peptide, eyiti o ni amino acid aromatic.Pepsin yoo tun fẹfẹ lẹmọ ni ẹgbẹ carboxyl ti phenylalanine ati leucine, ati si iwọn diẹ si ẹgbẹ carboxyl ti awọn iṣẹku glutamic acid.Ko pin ni awọn ọna asopọ valine, alanine, tabi glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, tabi ZL-methionyl-L-tyrosine le ṣee lo bi awọn sobusitireti fun tito nkan lẹsẹsẹ pepsin.Pepsin jẹ idinamọ nipasẹ ọpọlọpọ awọn peptides ti o ni phenylalanine.
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· Iṣẹ ṣiṣe giga, mimọ giga, iduroṣinṣin giga
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Awọn nkan Idanwo | Ile-iṣẹ pato | |||
CP | EP | USP | ||
Awọn ohun kikọ | Funfun si ina ofeefee lulú; | Funfun tabi ofeefee die, | Funfun tabi ofeefee die, | |
ko si imuwodu ati deodorant;hygroscopic, | kirisita tabi amorphous lulú | kirisita tabi amorphous lulú | ||
ojutu olomi ṣe afihan iṣesi ekikan | ||||
Idanimọ | Ni ibamu | Ni ibamu | Ni ibamu | |
Idanwo | Pipadanu lori gbigbe | ≤ 5.0% (Ayika gbigbẹ100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Iyọkuro igbale 60℃, 4h) |
Aloku to ku | ———— | ≤ 5.0% Ni ibamu si EP (5.4) | ≤ 5.0% Ni ibamu si USP(467) | |
Ayẹwo | 3800 ~ 12000U/g | 0.5~4.5Ph.Eur.U./mg | 3000 ~ 20000NF.U/mg | |
Microbial | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Awọn idoti | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | Ni ibamu | Ni ibamu | Ni ibamu | |
Salmonella | Ni ibamu | Ni ibamu | Ni ibamu |
Agbara oṣiṣẹ wa nipasẹ ikẹkọ ọjọgbọn.Imọ ọjọgbọn ti oye, oye ti iṣẹ ti o lagbara, lati mu awọn ibeere awọn alabara ṣiṣẹ fun Awọn Quots fun Didara to gaju CAS 9001-75-6 Ohun elo Pepsin Enzyme Pepsin, A ṣe itẹwọgba gbogbo pẹlu awọn alabara ati awọn ọrẹ lati ni ifọwọkan pẹlu wa fun awọn anfani ajọṣepọ.Ṣe ireti lati ṣe iṣowo diẹ sii pẹlu rẹ.
Awọn agbasọ funChina Pepsin ati Ohun elo Pepsin, A ti nreti tọkàntọkàn lati ni ifọwọsowọpọ pẹlu awọn alabara ni gbogbo agbaye.A gbagbọ pe a le ni itẹlọrun fun ọ pẹlu awọn ọja didara ati awọn solusan ati iṣẹ pipe.A tun ṣe itẹwọgba awọn alabara lati ṣabẹwo si ile-iṣẹ wa ati ra awọn ọja ati awọn solusan wa.