1. Awọn ohun kikọ: White tabi die-die ofeefee, crystalline tabi amorphous lulú.
2. Orisun isediwon: Porcine inu mucosa.
3. Ilana: Pepsin ti ya sọtọ lati inu iṣan inu ẹlẹdẹ nipa lilo ilana isediwon alailẹgbẹ.
4. Awọn itọkasi ati awọn lilo: O ti wa ni lilo pupọ fun dyspepsia ti o ṣẹlẹ nipasẹ gbigbe awọn ounjẹ amuaradagba pupọ, hypofunction digestive ni akoko imularada ati aini proteinase ikun ti o ṣẹlẹ nipasẹ gastritis atrophic onibaje, akàn inu ati ẹjẹ buburu.Pepsin jẹ enzymu ti o pamọ. ninu orin ti ounjẹ ti awọn ẹranko.O ṣiṣẹ lati fọ awọn ọlọjẹ sinu awọn peptides kekere eyiti o le gba ni imurasilẹ nipasẹ ifun kekere.
5. Biochem / physiol Awọn iṣẹ: Ko dabi ọpọlọpọ awọn peptidases miiran, pepsin hydrolyzes nikan peptide bonds, kii ṣe amide tabi ester linkages.Iyatọ fifọ pẹlu awọn peptides pẹlu acid aromatic ni ẹgbẹ mejeeji ti mnu peptide, paapaa ti iyokù miiran tun jẹ aromatic tabi amino acid dicarboxylic.Ifarara ti o pọ si si hydrolysis waye ti amino acid ti o ni imi-ọjọ imi-ọjọ kan wa nitosi asopọ peptide, eyiti o ni amino acid aromatic.Pepsin yoo tun fẹfẹ lẹmọ ni ẹgbẹ carboxyl ti phenylalanine ati leucine, ati si iwọn diẹ si ẹgbẹ carboxyl ti awọn iṣẹku glutamic acid.Ko ya ni valine, alanine, tabi awọn ọna asopọ glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, tabi ZL-methionyl-L-tyrosine le ṣee lo bi awọn sobusitireti fun tito nkan lẹsẹsẹ pepsin.Pepsin jẹ idinamọ nipasẹ ọpọlọpọ awọn peptides ti o ni phenylalanine.
· Ti kọja GMP Kannada ati EU GMP
· ọdun 27 ti itan-akọọlẹ R&D henensiamu ti ibi
· Awọn ohun elo aise jẹ itọpa
· Ni ibamu pẹlu CP, EP, USP ati boṣewa alabara
· Ga iṣẹ, ga ti nw, ga iduroṣinṣin
Ṣe okeere si awọn orilẹ-ede ati agbegbe ti o ju 30 lọ
· Ni agbara ti iṣakoso eto didara gẹgẹbi US FDA, Japan PMDA, South Korea MFDS, ati bẹbẹ lọ.
Awọn nkan Idanwo | Ile-iṣẹ pato | |||
CP | EP | USP | ||
Awọn ohun kikọ | Funfun si ina ofeefee lulú; | Funfun tabi die-die ofeefee, | Funfun tabi die-die ofeefee, | |
ko si imuwodu ati deodorant;hygroscopic, | kirisita tabi amorphous lulú | kirisita tabi amorphous lulú | ||
ojutu olomi ṣe afihan iṣesi ekikan | ||||
Idanimọ | Ni ibamu | Ni ibamu | Ni ibamu | |
Idanwo | Pipadanu lori gbigbe | ≤ 5.0% (Ayika gbigbẹ100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Iyọkuro igbale 60℃, 4h) |
Aseku epo | ———— | ≤ 5.0% Ni ibamu si EP (5.4) | ≤ 5.0% Ni ibamu si USP(467) | |
Ayẹwo | 3800 ~ 12000U/g | 0.5~4.5Ph.Eur.U./mg | 3000 ~ 20000NF.U/mg | |
Microbial | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Awọn idoti | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | Ni ibamu | Ni ibamu | Ni ibamu | |
Salmonella | Ni ibamu | Ni ibamu | Ni ibamu |